FATTY

happy friday and happy news of fatty 'cue opening in my hood! i will report back asap. read here (nuff said) 

co-helmed by Hill Country’s original pitmaster, meaty mains include pork spare ribs rubbed with smoked fish/palm syrup and Indonesian long pepper; a half chicken topped w/ a red onion/chili/cucumber relish; coriander bacon with bone broth, curry leaves, and pickled chilies; DIY Wagyu brisket bao buns w/ chili jam, onion, and aioli; and lamb shoulder, stuffed in a housemade pita and topped with garlic, mint, and goat yogurt, a sandwich condiment you've got to goatsee to believe.